Gluten Free / Dairy Free Tomato Soup

Ingredients

• 2 pounds fresh tomatoes roughly chopped
• 1 Vidalia onion sliced thin (or chopped)
• 2 cups chicken stock - you can use vegetable stock
• 1 tbsp Italian Blend seasoning
• 1sp chopped/minced garlic (fridge kind)
• salt and pepper to taste

1. Place roughly chopped tomatoes into a medium sized pot, add sliced tomatoes to the pot.
2. Cover tomatoes and onions with chicken stock.
3. Place lid over pot, and cook on a medium heat for approximately 25 minutes.
4. When the soup is done cooking blend soup smooth with either an immersion blender or by placing the soup into a blender and process until smooth.
5. Taste soup and adjust seasoning with salt and pepper. 
6. Serve immediately. (Leftover may be kept for up to 7 days)