Easy Peasy Gluten Free Pasta & Meatballs

This is sooooo easy. It's no even really a recipe.


1/2 box your choice of pasta (I used Ronzoni Gluten Free Penne Rigati)  
1 pkg your preferred meatballs (I used Aidell's chicken meatballs with caramelized onions)
1 jar Pasta sauce (I used Priano - the Aldi's brand - Tomato Basil Sauce)

Instructions for making this dish: 
Boil a pot of water, with a dash of salt and a tbsp of olive oil.  
Once water was boiling, heat meatballs (they come precooked) in the microwave for 5 minutes.  
While meatballs are heating, place pasta in boiling water and lower heat. 
Cook Pasta to taste.  
Once pasta is done, remove from heat and rinse in colander. 
Replace pasta back in pot. Place meatballs AND entire jar of sauce into pot. 
Heat entire dish for up to five minutes, just enough to heat up the pasta sauce.  
Once heated, EAT and ENJOY!