Gluten Free / Dairy Free Apple Fritter (EASY!)

Ingredients

• 1 cup all purpose gluten free flour
• 1/4 cup sugar
• 3/4 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/3 cup rice milk
• 1 egg
• 1 cup chopped apple
• cooling rack
• paper towels

Directions

1. Combine flour, sugar, salt, baking powder, cinnamon. 
2. Stir in milk and egg until just combined. 
3. Fold in apple.

Deep Fryer Instructions 

(this is the one I used the other day)

1. Heat Deep Fry to 350*F
2. Using a fryer safe spoon drop mixture into oil and hold until for approximately 30 seconds and then release from sppon, this allows the mixture to harden and not to fall through and cook to the grate of your deep fryer. That's not fun to clean and can make a mess while you are trying to cook more.
3. Leave fritter in for additional minute then flip to make sure it is brown on both sides. 
4. Leave in for 1 additional minute.
5. Remove from heat and let drain on paper towels draped on a cooling rack. This will absorb excess oil.
6. Enjoy while still warm (it's the best way!) 

Skillet Instructions

1. Pour oil into skillet so that it is approximately 1 1/2 deep. 
2. Heat oil on high. 
3. Oil is ready when a little dough thrown in floats to top. 
4. Carefully add dough to oil in heaping teaspoons. 
5. Cook until brown, about 2 minutes, then flip. 
6. Cook another 1-2 minutes, until both sides are browned. 
7. Transfer briefly to paper towels on cooling rack to absorb excess oil.
8. Like I said, best served warm.