Gluten Free Easy Peasy Pork & Beans

I call them Easy Peasy for a reason.  There are just a few EASY steps. 

I recommend Bush's Baked Beans for this recipe but your favorite brand is fine. (So long as it is gluten free) 

How many are you cooking for?

For just me, I use:
1 - 16 oz can of Bush's Baked Vegetarian Beans
2 Dietz & Watson hot dogs. (They are gluten free)
Note: If I am really hungry I will eat it all, otherwise the will be enough for another small meal

For multiple people, I use:
1 - 28 oz can of Bush's Baked Vegetarian Beans
4 Dietz & Watson hot dogs. (They are gluten free)

Directions are the same for either recipe:
1.  Open the can of beans and drain it as much as possible, otherwise the result will be very watery.
2.  Pour into a medium size bowl.
3.  Cut the hot dogs up into small pieces and mix with the beans.
4.  They can be cooked(heated) on the stove but I use the microwave.  Cook for 3 minutes on high and then stir.
5.  If they need more, put on for another minute, repeat if necessary, stirring into between.

Gluten Free / Dairy Free Pineapple Marinade and Pork Chops

Pineapple Marinade
Ingredients:
1 cup crushed pineapple
1/3 cup soy sauce alternative 
1/3 cup honey
1/4 cup cider vinegar
2 cloves garlic, minced
1 teaspoon ginger powder
1/4 teaspoon powdered cloves

1 lb pork chops (however you like them sliced)

Preparation:
Mix all ingredients together (except pork chops)
Use immediately or store in airtight container for up to 7 days. 
I poured it right on my pork chops and let it sit in the fridge for an hour and then flipped then for another hour.

Cooking for Pork Chop
Preheat Oven to 350*
Cook for 20 minutes
Remove from oven and flip chops
Replace in oven and cook for another 20 minutes or until completely cooked.
(pic of pork chops pre-cooking obviously... Doesn't the marinade look yummy! Can't find my post cooked pic...DOH) Tasted great!